Who is Eduardo Garcia?
Eduardo Garcia is a celebrity figure that has established him in the culinary world as the bionic chef from the United States. He is also the creator of a Mexican Food Company called Montana Mex. Eduardo is famous for being an example for all the people who aspire to be a chef that even being a victim of hand loss, one cannot stop the dreams of being a chef.
Eduardo Garcia inspires people with his passion for food and using his specialized prosthetic arm for cooking. Most people who appreciate him know that he lost his arm to a devastating accident that involved electrocution and left him to relearn cooking skills with his left hand. Today, despite all the struggles, Eduardo Garcia has established himself as a worthy chef and has been involved in charity work.
|Full Name||Eduardo Garcia|
|Profession||American Celebrity Chef|
|Popular For||Bionic Chef|
Birthday and Zodiac
|Age (As in 2022)||41 years old|
|Date of Birth||1981|
|Birth Place||Bozeman, Montana|
|School/University||Art Institute of Seattle|
|Height||5 feet 10 inches|
|Eye Color||Bright Hazel|
|Estimated net worth||$2.5 million|
Family and Relationship
|Siblings||Ellie Garcia and Eugenio Garcia|
Eduardo Garcia’s Childhood and Early Life
Eduardo Garcia, better known as Bionic chef, was born to Manuel Garcia, a fisherman, astrologer, Montessori teacher, and an author mom whose identity is not given in Bozeman, Montana, in 1981, making his age 41 years as of 2022.
With his single mother in California, Garcia grew up with his two siblings, Ellie Garcia’s sister and a twin brother named Eugenio Garcia. Talking about Eduardo Garcia’s education, he was enrolled in culinary school at the Art Institute of Seattle after his elementary and high school education ended.
Eduardo Garcia’s Professional Career
Garcia started his professional career as the cook of a 107-foot yacht named Dorothea while still pursuing college. He accepted and spent two and a half years on board the ship after graduating.
He worked as a cook on numerous luxury boats for the following decade. Garcia’s employment allowed him to travel the world while learning about various ethnic cuisines.
When Eduardo returned to Montana in 2010, he co-founded Montana Mex, a Mexican-inspired brand of flavoured salts, salsas, and hot sauces. Garcia also worked on a cookery show called Active Ingredient.
He defines his cooking as “fun,” “simple,” “experimental,” and “always influenced by the local environment.” Even after Eduardo Garcia lost his arm while hunting, he continued appearing in Active Ingredient and has been active in his career as of 2022.
Eduardo Garcia’s Relationship Status, Wife
Eduardo Garcia is a happily married man. Becca Skinner, a stunning and incredibly accomplished Nat Geo explorer, photographer, writer, and conservationist, is his loving and lovely wife.
Eduardo Garcia and Becca Skinner eventually married in July 2019. He looks dashing in height as opposed to his wife, Becca Skinner, and she is still yet to be blessed with children with Eduardo Garcia as of 2022.
Eduardo Garcia’s Height, Weight, and Physical Appearances
Eduardo Garcia looks quite dashing with a fit, healthy body with a height of 5 feet 10 inches and a weight of around 72 kg. Eduardo Garcia has bright brown eyes and thick dark hair.
Eduardo Garcia’s Net worth
Eduardo Garcia is an inspiring man. Cooking is his most significant source of income and his passion for life. According to sources, Eduardo Garcia’s estimated net worth is projected to be $2.5 million.
Eduardo Garcia’s Social Media
Eduardo Garcia is available on Facebook and Instagram about his social media profiles. He has an Instagram handle named @chefeduardogarcia, where he posts beautiful pictures and a Facebook account named @eduardo Garcia.
- Eduardo Garcia has spent eleven years as a chef in the yachting industry.
- Eduardo Garcia grew up without his dad, siblings, and single mom.
- Garcia only met his dad at 13 years old.
- Garcia was a premature baby born a month and a half along with his brother named Eugenio Garcia.
- Eduardo Garcia has been featured in many posts and magazines after his passion for food, even after his accident.
Frequently asked Questions
In October 2011, Eduardo Garcia was on a hike in Montana, and while saving a baby bear, he accidentally touched an electrical wire and got 2400 volts of shock. He was even hospitalized for 48 days.
Eduardo Garcia is married to Becca Skinner, a NatGeo Explorer, Photographer, and writer.
Eduardo Garcia was saving an animal who was covered with electrical wire. He used his knife to cut the wire, which gave him a 2400 volt shock.
The Charged is a documentary movie about how Eduardo Gracia survived a near-fatal electrical injury.
Eduardo Gracia is the co-founder and CEO of Montana Mex.
Montana Mex is located in the valley of Mexico, a large valley in the high plateaus in the centre of Mexico.
The chopped judge with a hook hand is Eduardo Garcia.